This week, WAidid suggests an article first published online on Oct, 24th 2015; it is a Comment on the article Dietary yeast reduce inflammation in central nerve system via microflora by Takata et al., published online on December 2014.

SUMMARY:
Dietary yeast reduce inflammation in central nerve system via microflora aimed to investigate the effects of various dietary yeasts contained in fermented foods on experimental autoimmune encephalomyelitis (EAE), an animal model of multiple sclerosis (MS), and to elucidate the mechanisms underlying these effects. This comment underlines how the article may have revealed the importance of different dietary yeast in contribution to inflammation and autoimmunity.

AUTHORS: Carlo Perricone, Maurizio Rinaldi, Yehuda Shoenfeld

CLICK HERE TO READ THE COMMENT

CLICK HERE TO READ THE ARTICLE